Project Description

INTRODUCTION

Dietetic & Food Services Department is responsible for providing clinical dietetics, food service and health promotion to help the treatment of patients in accordance with the vision and mission of the hospital and the Ministry of Health Malaysia. The Department provides food service at 4 meal a day and operates from 5.00 am to 7.00 pm.

SCOPE OF SERVICES

  1. Clinical Dietetic Service.
  2. Food Catering Services.
  3. Talk Service / Nutrition Education.
  4. Nutrition talk radio RTM Miri.
  5. IPT Student Practical Training.